Produção científica e técnica 2025 Bioactive Properties of Murici (Byrsonima crassifolia) and Bacuri (Platonia insignis) and Their Antioxidant and Anti-Inflammatory Effects in Rats Antioxidant activity, phytochemical composition, and antitumor capacity of Amazonian fruits taperebá (Spondias mombin) and murici (Byrsonima crassifolia) Beetroot peel flour: Characterization, betalains profile, in silico ADMET properties and in vitro biological activity Effects of a Functional Food Mixture on Patients Undergoing Hemodialysis: Preliminary Results Highlighting the Modulation of Uremic Toxins Derived From Microbiota and Antioxidant Markers Flavors of the Earth: Bioprospecting and Potential of Agricultural Ingredients in Yogurt Production with a Focus on Sustainability, Quality, and Technological Innovation Luteolin: A novel approach to fight bacterial infection Osteogenic Effects of Bioactive Compounds Found in Fruits on Mesenchymal Stem Cells: A Review Physicochemical, microbiology, and sensory characteristics of kombucha prepared with Tommy mango peel flour The relationship between physical exercise and bioactive compounds in health and disease: a narrative review Functionality of lipid extracts obtained by green extraction from red pupunha (Bactris gasipaes Kunt) New Trends in the Development of Products with Probiotics, Prebiotics, Symbiotics, Paraprobiotics and Postbiotics 2024 A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits Amazonian Fruits for Treatment of Non-Communicable Diseases Antioxidant capacity, antitumor activity and metabolomic profile of tamarillo (Solanum betaceum) Antiproliferative and Apoptotic Effects of Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and Taperebá (Spondias mombin L.) Extracts in Human Prostate Cell Line (PC-3) Behind vegan label: What’s really in some certified vegan products in Brazil Botanical, nutritional, phytochemical characteristics, and potential health benefits of murici (Byrsonima crassifolia) and taperebá (Spondias mombin): insights from animal and cell culture models Chemical composition and antioxidant activity of the Amazonian fruit Ambelania acida Aubl Early high fat diet exposure changes body composition, biochemical parameters and redox balance in Wistar male rats Effects of Hibiscus sabdariffa L. tea intake on antioxidant response and biochemical profile in healthy Wistar rats Effects of Supplementation of Murici (Byrsonima crassifolia) and Taperebá (Spondias mombin) Pulp Extracts on Food Intake, Body Parameters, and Oxidative Stress Markers in Healthy Rats Evaluation of oxalic acid extraction and quantification methods in the different purslane (Portulaca oleracea L.) matrices and spinach (Spinacea oleracea) Hybrid Fruits for Improving Health: A Comprehensive Review Influence of foam mat drying on the nutritional and technological potential of fruits – a review Insights into grape-derived health benefits: a comprehensive overview Kombucha technology: production and legal aspects Production and characterization of bioactive extract of Camu-camu (Myrciaria dubia) Tamarillo (Solanum betaceum Cav.) wastes and by-products: Bioactive composition and health benefits The Effect of Brewing Method and Different Roasting Degree on Physicochemical Characteristics, Total Phenolic Content and Antioxidant Activity of Amazonian Robusta Coffee (Coffea canephora) Sources of Carotenoids in Amazonian Fruits Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits – Red, Yellow, Green, and White – Obtained through Ultrasound-Assisted Green Extraction Application of the Cryo-Drying Technique in Maintaining Bioactive and Antioxidant Properties in Basil Leaves (Ocimum basilicum) Unveiling the Diversity of Non Conventional Proteins – From Sources, Extraction, Technofunctionality, Nutraceutical Potential to Advancement in Food Applications – A Systematic Review Lipids from the purple and white açaí (Euterpe oleracea Mart) varieties: nutritional, functional, and physicochemical properties Valorization of Taioba Products and By-Products: Focusing on Starch